16 Touchdown Chili Recipes for the Win (2024)

Weekly Whisks

  • Carrot Cookie Pizza
  • Loaded Potato Quiche
  • Bread Machine Hot Cross Buns
  • Lemon Buttermilk Cake

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By Betty Crocker Kitchens

Created February 23, 2023

Chili isn’t a one-size-fits-all kind of meal. Like football, there are various plays, fans of one recipe over the other, ratings/scores and more. We’ve compiled some of our extra point-worthy chili recipes that’ll get everyone (non-football fans included) excited for the game (or at least the chili you’ve prepared). Now, let’s start dicing, mixing and jumping for touchdown joy with top-notch chili recipes that will leave fans wanting more. Betty, it’s game time, and we know you’ve got this!

Traditional Chili

Remind yourself that tradition is always a great idea! These amazing recipes had to evolve from somewhere, right? Plus, when telling guests (or even just family) that you're making chili, their minds (and taste buds) will likely go this route and there is no shame in that game. Here are four picks that will leave everyone coming back for more.

Chili Plus Ups

There’s nothing wrong with changing up the play, or in this case, the traditional recipe. Adding mac, chorizo, salsa, pulled pork and more can really jazz it up and make it stand out — just like you, Betty! The only question left to ask is, which one will you try first?

Chicken Chili

Most likely deemed the second most popular of chilis, which doesn’t mean it comes in second place. This option, lighter in color and ingredients, has had fans cheering for years, and we don’t see that stopping anytime soon. Try these two winning takes, and let us know what you think.

Turkey Chili

Turkey should have more than just one big moment in November. For the big game, we recommend trying something new. Who knows, you might have a new favorite star player in the chili category.

Vegetarian Chili

Vegetarian Chili is no rookie player. It’s packed with flavor, heat (optional) and all your favorite things about chili without the meat. We know you’ve got this, but just in case you’re in a pinch here are two of our favorite recipes.

Not-So-Traditional Chili

Going the bold and unthinkable route can seriously make all the difference in the game of chili. If you’re looking to be the big game host of the year (which won’t be hard with your expertise), either of these recipes will easily crown you the official chili champ.

The game is not over quite yet… we still need to see your masterpiece! While you’re prepping, cooking, adding the finishing touches and of course, the final product, don’t forget to document it. We want to see an MVP at work. Tag us @BettyCrocker. Go team!

See Also
Chinese Chicken Salad Recipe on Food52

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16 Touchdown Chili Recipes for the Win (2024)

FAQs

What is the secret to really good chili? ›

Only Add Flavorful Liquids

Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

Read More ›
What adds the most flavor to chili? ›

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

Tell Me More ›
What are the best beans to use for homemade chili? ›

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

See Details ›
How do you make chili that doesn't cause gas? ›

Instead of using beans, add veggies like carrots, celery, or green peppers. You could also try soaking and sprouting dried beans rather than using canned (which are harder to digest). The sprouting method makes them easier for your stomach to digest.

Read The Full Story ›
What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

Discover More Details ›
What makes chili taste better? ›

Try adding spices like paprika, chili powder, cumin, coriander, Mexican oregano, garlic powder, onion powder, cinnamon, cayenne, or even chipotle.

Learn More ›
Does chili taste better the longer you simmer it? ›

A low and slow cook time—at least an hour total—is key for drawing out the most flavor in a pot of chili. Yes, a quick chili is most welcome on weeknights, but it won't have quite the same results. A slow cooker works wonders, but if you're short on time, try a pressure cooker.

Discover More ›
What does cinnamon do for chili? ›

Much like adding chili powder and other common chili spices, cinnamon is a super versatile spice that adds warmth without the heat to Firecracker chili.

Read More ›
Do you cook onions or meat first for chili? ›

In a large pot over medium heat, heat the oil. Add the onions, garlic, and red pepper; cook, stirring frequently, until softened, 4 to 6 minutes. Add the beef and increase the heat to high; cook, stirring with wooden spoon to break the meat into ¼-inch pieces, until the beef is browned, 10 to 12 minutes.

Find Out More ›
Which onion is best for chili? ›

Sweet onions are great for caramelizing due to their higher sugar content. You can cook them into your chili, serve them raw over top, or even elevate your chili with a sophisticated caramelized onion topping! Some of my favorite sweet onions are Walla, Walla, Maui, and Vidalia Onions.

Get More Info ›

What kind of tomatoes to use in chili? ›

If you're using canned tomatoes, look for San Marzano tomatoes canned without salt and sugar if you can find them. That way you can add your own seasonings. San Marzanos also have the best flavor for home made tomato sauce. What is a substitute for tomatoes in a chili recipe?

Discover More Details ›
Do you drain chili beans when making chili? ›

Too much liquid will thin your chili

The same holds true for using canned beans in chili. According to Taste of Home, you should typically drain canned beans before adding them to your pot of chili. All that liquid can seriously water the chili down, diluting all its flavors.

Learn More ›
What spice reduces gas in beans? ›

Add ajwain or epazote – both of these spices will decrease gas production – I swear by the epazote! Just add about a tablespoon to a large pot of beans during the cooking process. You can also add ginger or cumin as these spices help with digestion.

Continue Reading ›
Why does my chili have no flavor? ›

Change up the beans. Use black beans, pintos, or a combination of beans to give more flavor. Cook the chili! If you don't cook it long enough (or put in a pressure cooker to speed up the process), it won't taste quite right.

Get More Info Here ›
Why is my homemade chili bland? ›

Is it lacking in savory depth? Add a hit of soy sauce, Worcestershire, or tamari. These salty, savory powerhouses won't dominate or change the flavor of your chili so much as amplify what's there. Start with one tablespoon, stir, and taste before you add another.

Learn More Now ›
Does sugar make chili taste better? ›

Now for the piece de resistance: 1-2 heaping Tablespoons brown sugar. The chili tastes completely different without the brown sugar so if you like a subtle sweetness in your chili then you've just got to go for it! Trust me, it will not make your chili taste like candy.

Learn More ›
Why add vinegar to chilli? ›

With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.

Find Out More ›
How do you make chili taste more meaty? ›

Ground Beef: Provides the hearty meaty base for the chili. Opt for 85% lean; the fat enriches the meat, enhancing the dish's overall flavor and texture. And don't stress about the fat—post-cooking, it's easy to skim off any excess. Baking Soda: Helps tenderize the beef by locking in moisture, making it more succulent.

Learn More ›
Is chili better the longer it cooks? ›

A low and slow cook time—at least an hour total—is key for drawing out the most flavor in a pot of chili. Yes, a quick chili is most welcome on weeknights, but it won't have quite the same results. A slow cooker works wonders, but if you're short on time, try a pressure cooker.

Learn More Now ›
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