Cake Batter Cookies Recipe - Easy Dessert Recipes (2024)

• ▢ ½ cup unsalted butter 113 grams, room temperature (1 stick)
• ▢ 2 large eggs 100 grams, room temperature
• ▢ 16.25 ounces white cake mix 460 grams, such as Betty Crocker
• ▢ ¼ cup all-purpose flour 30 grams
• ▢ ¾ cup semisweet chocolate chips 128 grams, divided
• ▢ ¾ cup white chocolate chips 128 grams, divided
• ▢ ¼ cup rainbow sprinkles 48 grams

• In a large bowl, use a hand mixer or stand mixer to beat the butter and eggs together.

  ½ cup unsalted butter, 2 large eggs

• Add the cake mix and flour. Mix until well combined.

  16.25 ounces white cake mix, ¼ cup all-purpose flour

  

• Set aside 2 tablespoons each of semisweet chocolate chips and white chocolate chips. Stir the remaining chips and sprinkles into the cookie dough.

  ¼ cup rainbow sprinkles, ¾ cup semisweet chocolate chips, ¾ cup white chocolate chips

  

• Tightly cover the dough and refrigerate for 1 hour. While the dough chills, preheat oven to 350°F. Line 2 baking sheets with parchment paper and set aside.

• Remove the chilled cookie dough from the refrigerator. Working in batches, use a cookie scoop to scoop 2-tablespoon-sized dough balls onto the prepared baking sheets, making sure to place them at least 2 inches apart. Refrigerate any remaining dough while the first batch of cookies bake.

• Press the reserved chocolate chips into the tops of each cookie – do not flatten the cookie dough balls.

  

• Bake for 12-13 minutes, or until the edges are set and the bottoms are lightly browned.

• Let the cookies cool on a baking sheet for 10 minutes before transferring to a wire rack to cool completely.

• Bake as cookie bars in a 9×13-inch pan to save time.
• For extra thick and chewy cookies, shape the cookie dough ball to be taller than wider nice.
• Choose your sprinkle colors to match the holiday season. Easy festive treats!

Storage: Store cake batter cookies in an airtight container at room temperature for up to 5 days or in the freezer for up to 1 month.

Nutrition Facts

Cake Batter Cookies Recipe

Amount Per Serving (1 cookie)

Calories 148Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g25%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 20mg7%

Sodium 116mg5%

Potassium 54mg2%

Carbohydrates 20g7%

Fiber 1g4%

Sugar 12g13%

Protein 2g4%

Vitamin A 114IU2%

Vitamin C 1mg1%

Calcium 48mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.