Chilaquiles Verdes With Fried Eggs Recipe (2024)

FAQs

Does chilaquiles contain eggs? ›

Chilaquiles (pronounced “chee-lah-keel-ehs”) is a Mexican dish made up of fried crispy tortilla chips, a red or green sauce, fried eggs and various toppings and garnishes. I will say that styles of chilaquiles vary from region to region in Mexico.

Thick tortilla chips – Traditionally, chilaquiles would be made with fried stale corn tortillas, but to streamline this recipe, I sub store-bought tortilla chips. Look for ones that are fairly thick. If they're too thin, they'll quickly get soggy in the salsa.

chi·​la·​qui·​les ˌchē-lä-ˈkē-lās. : a Mexican dish of fried corn tortilla pieces simmered with salsa or mole and typically topped with cheese and other accompaniments (such as sliced onions, shredded chicken, and fried or scrambled eggs)

Step 1In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 2 to 3 minutes more, until yolk is completely set.

Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos.

Chilaquiles Verdes is a traditional Mexican dish, made with crispy fried corn tortillas and salsa verde. In this easy homemade recipe, we're using thick crispy tortilla chips and green enchilada sauce to make chilaquiles in just 15 minutes!

La Sierra Chilaquiles Verdes (0.75 taza) contains 14g total carbs, 9.5g net carbs, 6g fat, 2g protein, and 120 calories.

If you decide to go store-bought, then I suggest Herdez mild salsa verde. Quality enchilada sauce is harder to come by but Frontera enchilada sauce is decent but you still may want to doctor it up a bit or for those who like a little deeper, spicier sauce, I prefer Frontera's Adobo Sauce.

What is the difference between chilaquiles verdes and rojos? ›

Depending on your taste buds, you might prefer chilaquiles verdes or chilaquiles rojos! The only difference between the two is the type of salsa used! We love both, but our recipe is Chilaquiles Verdes, which uses a green salsa to combine all the components.

Fresh and sturdy chips made from real tortillas will always be the best option for chilaquiles, because they can absorb the salsa without falling apart. Whole Foods also sells fresh-style tortilla chips, which are fine in a pinch, but homemade or restaurant-made chips are your best option.

Prices were around 100-140 pesos pesos which is quite inexpensive.

Chilaquiles are typically served with refried beans and there is usually an option to add eggs on top. They are the ultimate breakfast food to give you lots of energy for walking around those beautiful Pueblos Mágicos.

In fact, it's perfectly possible to prefer your chilaquiles crunchy for breakfast and soft if you are having them for dinner. So, whether you prefer your chilaquiles crunchy or soft, don't let anyone tell you that there's a “right” way to eat or serve chilaquiles.

Traditional flour and corn tortillas do not contain eggs as part of their standard recipes. For individuals with dietary restrictions or allergies, it's advisable to check the ingredient list when purchasing tortillas from a store or at a restaurant.

The basic and traditional ingredients to make tortilla chips are naturally vegan. These include corn flour, water, oil, and salt.

But there's a difference in that regard: migas usually feature short strips of fried tortilla, while chilaquiles use what are essentially tortilla chips. There are other distinctions too. The tortillas in migas are mixed with scrambled eggs; chilaquiles' are drenched in salsa.

Egg wraps are a kind of flatbread/tortilla that uses beaten eggs as their base, instead of flour or grains (like low calorie or flourless wraps). They are great for stuffing with your favorite fillings and enjoyed as you would any sandwich!