Obatzda Recipe (German Beer Cheese Dip) (2024)

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Obatzda, a flavorful German Beer Cheese Dip, is a beer garden classic made with camembert cheese, butter, and beer! This easy cheese dip can be made ahead and makes a delicious appetizer or snack with pretzels or rustic bread. Perfect for your next Oktoberfest party!

Obatzda Recipe (German Beer Cheese Dip) (1)

Obatzda is a classic Bavarian dish that you can get in every beer garden, supermarket in Bavaria, or traditional Bavarian restaurant. But it’s super easy to make at home with ingredients you can get at your local supermarket! This easy recipe is perfect for making ahead.

There are many different ways to make this beer cheese spread but one thing they all have in common are the main ingredients: aged soft cheese like Camembert or Brie, good quality butter, and a small amount of wheat beer.

Obatzda or Gerupfter(Franconian name) is traditionally seasoned with paprika, caraway seeds, salt, and pepper. You can add chopped onions to the dip but I recommend adding them just before serving otherwise they could develop a bitter or soapy taste when you make the dip in advance.

I’ve tried many different variations of this beer cheese dip and the recipe below is my favorite way to make it!

Obatzda Recipe (German Beer Cheese Dip) (2)

Tips and Trick for How to make Obatzda

  • If you can’t have alcohol you can omit the beer or use a non-alcoholic beer.
  • Instead of wheat beer, you can also use any other German beer.
  • Using your hands works best to mix the ingredients together.
  • Take out all the ingredients from the fridge half an hour before starting to make this recipe. Cut the butter into small cubes, it will come faster to room temperature. Using room temperature ingredients makes it easier to mix everything together.
  • To make my beer cheese dipeasily spreadable even after sitting in the fridge overnight I add a spreadable cheese likeLaughing Cow Cheeseto the camembert cheese. A common problem with Obatzda, made only with cheese and butter, is that it gets quite firm in the fridge. Don’t use cream cheese instead of spreadable cheese wedges. The cream cheese flavor is not the right choice for this dip.
  • Add the sliced onions just before serving this way you can store the cheese dip longer.
  • Serve this beer cheese dip with pretzels, pretzel bread, or a rustic sourdough bread. MyBavarian Pretzelsare perfect to make with this recipe!
  • This recipe is perfect for your Oktoberfest party but also makes a great addition to every holiday appetizer buffet!

Obatzda Recipe (German Beer Cheese Dip) (3)

Looking for more German recipes? Try out these authentic recipes:

  • German Pork Hock (Schweinshaxe Recipe)
  • German Apple Cake (Versunkener Apfelkuchen)
  • German Cucumber Salad Recipe
  • Authentic German Potato Salad
  • Easy German Spaetzle Recipe

Want to try this German Beer Cheese Dip Recipe?


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Obatzda Recipe (German Beer Cheese Dip) (4)


5 from 20 votes

Bavarian Beer Cheese Spread (Obatzda)

By: Julia Foerster

Obatzda, a flavorful German Beer Cheese Spread, is a beer garden classic made with camembert cheese, butter, and beer! This easy cheese dip can be made ahead and makes a delicious appetizer or snack with pretzels or rustic bread. Perfect for your next Oktoberfest party!

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 8


  • 6 oz Spreadable cheese, like Laughing Cow Creamy Swiss
  • 7 oz Brie , or Camembert Cheese
  • 1/3 cup unsalted butter, room temperature
  • 4 tbsp wheat beer
  • 1/2 tsp caraway, ground
  • 1 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1/4 cup chives, finely chopped
  • 1 white onion, finely sliced

Cups - Metric


  • Cut the Brie (or Camembert) Cheese into small cubes and add it to a medium bowl.

  • Add Laughing cow cheese, butter, wheat beer, ground caraway, ground paprika, salt, and freshly ground pepper and mix with a fork until combined and smooth.

  • Cover airtight and let it sit in the fridge for at least 3 hours or overnight.

  • Take it out of the fridge and let come to room temperature before serving. Garnish with chives and finely sliced onion rings. This dip keeps fresh in the fridge for about 3 days (without onions).


Calories: 211kcal | Carbohydrates: 3g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 423mg | Potassium: 65mg | Sugar: 1g | Vitamin A: 615IU | Vitamin C: 1.7mg | Calcium: 51mg | Iron: 0.2mg

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Categorized as:
Appetizer Recipes, German Recipes

About Julia Foerster

Hi, I'm Julia! Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Here you'll find hundreds of recipes, all made from scratch, with lots of tips and detailed step-by-step instructions.

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Obatzda Recipe (German Beer Cheese Dip) (2024)


What is Obatzda made of? ›

Obatzda is traditionally made with Camembert cheese and butter, plus beer, paprika and often caraway. We add cream cheese for extra spreadability. And like all of our best dip recipes, Obatzda is easy to make from ingredients you can find at any grocery store.

What kind of beer is best for beer cheese dip? ›

Lager is a family of beers that includes bright lagers, amber lagers, dark lagers, Oktoberfests, and pilsners. I used Fat Tire because that what I had on hand, but Budweiser, Bud Light, Coors Light, and Miller Lite are all good options. No need to use anything fancy!

What is beer cheese sauce made of? ›

Beer cheese dip is typically made by heating beer with ingredients like garlic, mustard, and Worcestershire sauce in a saucepan until the beer reduces, mixing in cheese and milk, and continuing to cook until the cheese is melted. The resulting mixture is a cheesy spread that can be served warm or cool.

Is beer cheese popular in Germany? ›

Rather than American-style beer cheese that is served warm, Obatzda is made and served cold. Obatzda is one of the most popular snacks at Oktoberfest where it is served alongside fresh Bavarian pretzels.

What is Obazda in English? ›

Obatzda [ˈoːbatsdɐ] (also spelt Obazda and Obatzter) is a Bavarian cheese spread. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third butter.

What beer is best for German beer cheese? ›

What's the Best Beer to Use for Beer Cheese? Use any beer you enjoy drinking will make for a great beer cheese dip! I prefer something with a more amber color and wheat flavor, like a Wheat beer, a German Hefeweizen, or a Lager.

Does beer cook out of beer cheese dip? ›

Roughly speaking: Beer cheese sauce, bourbon caramel and other sauces brought to a boil and then removed from the heat typically retain about 85 percent of the alcohol. Diane, cherries jubilee and other recipes that flame the alcohol may still have 75 percent of the alcohol.

Is Stella Artois good for beer cheese? ›

Stella Artois

The crisp carbonation and fermentation-led style also cuts through the fat in cheese and cleanses the palate.

Is there actual alcohol in beer cheese? ›

Primarily crafted from milk, butter, and melted cheddar, plus a bit of beer, the dip might lead some to wonder if it includes enough alcohol to feel a booze-induced impact. Rest assured, while beer cheese does contain alcohol, it's typically not enough to give anyone a buzz.

How do you thicken beer cheese dip? ›

While the beer heating up, combine 1 tablespoon of cornstarch and 1 tablespoon of warm water in a small bowl. Add the cornstarch slurry to the boiling beer, whisking constantly to fully incorporate it. Bring the beer back up to a boil, at which point the cornstarch slurry will slightly thicken the beer.

What do you serve with beer cheese dip? ›

It's rich, creamy, and such a dreamy dip to serve for parties, game days, at home date nights, or just a fun meal to cozy up to with the family. Dipper Ideas: Crusty bread, soft pretzels, bread sticks, or garlic knots.

How do you make beer cheese not grainy? ›

High temperatures can cause the cheese to break and become grainy. Add More Liquid: Gradually whisk in a small amount of the liquid the sauce was made with (e.g., milk, cream, or broth). Use a low heat setting and continue to whisk until the sauce starts to smooth out.

What is the most consumed cheese in Germany? ›

The most popular types of cheeses with the Germans.
  • Mozzarella – the versatile superstar. The Italians' favourite and indispensable in Germany too. ...
  • Gouda – the forefather of the finest cheese indulgence. One of the oldest and most popular types of cheese! ...
  • Emmental – the classic with “holes in the cheese”

What cheese is used at Oktoberfest? ›

Given booter-keh-zuh's mild, buttery taste and creamy texture, the name is a flawless fit. Butterkäse is featured in a variety of different traditional Oktoberfest dishes, but we're equally happy to snack on it solo with a stein of our favorite beer. For pairing, our top recommendation would be a Kolsch.

What do Germans eat with their pretzels? ›

In Bavaria's world-famous beer gardens, pretzels are also enjoyed with obatzda, a strong, cheesy dip made with butter, hot paprika, and Camembert. Frankfurt is home to a milder, creamier version known as schneegestöber, also enjoyed with pretzels and glasses of sour flat apple cider named apfelwein.

What makes German beer German? ›

As one of the oldest alcohol-based beverages, beer's many stages of development go back to early times. But today's beer production has been perfected in Germany. For over 500 years, the German Purity Law has ensured clearly regulated ingredients: Water, malt, hops, yeast - and nothing else. Anything else is not beer.

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