Slimming Eats Poutine | Slimming Eats Recipes (2024)

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Delicious Canadian Poutine - if you love chips and gravy - you will LOVE this.

Slimming Eats Poutine | Slimming Eats Recipes (1)

If you have ever been to Canada, the chances that you have tried Poutine are quite high, as it is served in pretty much any food place. Now it may look like chips, cheese and gravy, but Poutine takes it to a whole other level.

Slimming Eats Poutine | Slimming Eats Recipes (2)

Traditionally it is crispy fresh fries cooked in their skins, topped with cheese curds and a tangy flavoursome gravy. I am not sure if cheese curds qualify for a healthy extra yet (I have enquired) so for now I used Mozzarella, which has a similar kind of texture. Cheese curds have these yummy kind of melty squeakiness to them with each bite, it’s just sooo good. I love Poutine!!

Slimming Eats Poutine | Slimming Eats Recipes (3)

This recipe is Gluten Free, Slimming Eats, Vegetarian, and Weight Watchers friendly

Slimming Eats Recipe

Vegetarian – use all vegetable stock

Gluten Free - use gluten free stock

See Also
The Best 18 One Pot Dutch Oven Recipes - Bites with BriThe Best Sous Vide Pork Tenderloin Recipe - Sous Vide WaysHealthy Sweet and Sour Pork Stir Fry RecipeOne Pot Savoury Rice | Slimming Eats Recipes

Slimming Eats Poutine | Slimming Eats Recipes (4)

Recipe Card

Slimming Eats Poutine | Slimming Eats Recipes (5)

Slimming Eats Poutine

Yield: SERVES 2

Ingredients

  • 650g of russet potato, leave skin on (or similar floury potato)
  • (made into fries - recipe here

Gravy

  • 1 cup (240ml) of chicken stock
  • 1 cup (240ml) of beef stock (use all vegetable if vegetarian)
  • ½ tbs of tomato paste
  • Splash of Worcestershire sauce
  • 1 large red onion (approx 260g), finely chopped
  • 1 clove of garlic
  • black pepper to season
  • Spray oil
  • 100g of mozzarella, roughly broken up into pieces (not grated)

Instructions

  • Prepare fries as preferred
  • Then spray a small saucepan over a medium heat with some spray oil, add the onion and saute till softened.
  • Add a little of the beef stock and cook until onion is lightly caramelized
  • Add the garlic and fry for a further few mins.
  • Add both stocks, tomato paste, Worcestershire sauce, and a little black pepper.
  • Bring to a boil, Reduce heat, cover and allow to simmer for about 30 mins. Stock will reduce down slightly. Let mixture cool slightly and then add to a blender and blend till smooth. .
  • Add this back to the saucepan and simmer until a smooth velvety gravy. .
  • Plate up your fries, add broken up pieces of mozzarella and then top with the gravy.
  • Dig in an enjoy!!

    • Notes

    Please see below for full nutritional info and additional details about recipe:

    • Calories - scroll down to nutritional info box
    • WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

    If you wish to share this recipe, then please do so by using the share buttons provided at top of this post.

    See Also
    The Best Sausage Stuffing Recipe

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    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Instagram and tag me @slimmingeats

    The recipe above has been calculated for Slimming Eats, however for those of you following the Weight Watchers plan or another calorie controlled type diet. Below is the approx nutritional information:

    Approx NUTRITIONAL INFORMATION

    per serving

    Calories

    466

    Fat

    9g

    Saturated Fat

    4.9g

    Total Carbohydrate

    76.8g

    Dietary Fibre

    9.1g

    Sugars

    5.4g

    Protein

    21.7g

    Are you Looking for Slimming World Syns or Weight Watchers (WW) Points?

    We are removing all Slimming World syn values from the website, you can read more about that here.

    To ensure precise calculations, we recommend utilizing the official tools provided with your membership to specific plans, as they may undergo regular updates. Values can vary between different brands, so it's essential to calculate recipes using these tools to guarantee accuracy in any recipe you prepare.

    Disclosure:

    This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.

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